A Matter of Taste: Serving Up Paul Liebrandt
This is a secure site by way of Vimeo where you’ll be asked to make an account to complete your checkout. Thank you for supporting independent film. Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine.
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AMOT_HD_HBO_PRORES-NO_HBO
1h 8m
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A Matter of Taste: Serving Up Paul Liebrandt
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This is a secure site by way of Vimeo where you’ll be asked to make an account to complete your checkout. Thank you for supporting independent film. Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New Yor...
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1 videoOld Dog
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This is a secure site by way of Vimeo where you’ll be asked to make an account to complete your checkout. Thank you for supporting independent film. New Zealand farmer Paul Sorenson has a unique connection with his colleagues — a team of sheep dogs. For 40 years, he's worked to develop smarter an...
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1 videoOld Dog Paul's Philosophy
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This is a secure site by way of Vimeo where you’ll be asked to make an account to complete your checkout. Thank you for supporting independent film. New Zealand farmer Paul Sorenson has a unique connection with his colleagues — a team of sheep dogs. Here is a glimpse of how he trained his dogs.
